Cafe Menu Template
A seasonal cafe menu with morning bakes, a toast and breakfast section, a coffee and drinks list, and opening hours and location on the cover.
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Marigold Bakehouse
Seasonal menu · Oct – Nov
Autumnat Marigold
Pumpkin, pear, cardamom and brown butter. Everything here is baked in the back kitchen the same morning, from about five o’clock.
14 Alder Street Tue – Sun · 7 am – 4 pm From 12 October 2026
From the oven
Baked this morning
while they last
Morning bakes
Spiced pumpkin loaf 4.50
A thick slice, crackly demerara top, toasted pepitas
Cardamom knotVG 4.20
Laminated dough, cardamom sugar, orange zest
Almond croissant 4.60
Twice-baked, frangipane, flaked almonds
Pain au chocolat 4.00
Two batons of dark chocolate, all butter
Pear & frangipane tart 5.40
Poached Conference pear, brown butter almond cream
Apple & oat cookieVG 3.20
Chewy, a little salty, made with olive oil
Toast & breakfast
Sourdough & butterVG 6.00
Two slices of our country loaf, house jam. Vegan with olive oil
Ricotta & roast figs 11.50
Whipped ricotta, thyme honey, walnuts on rye
Mushrooms on toast 13.50
Sage brown butter, soft egg, parmesan
Autumn granola bowlVG 9.50
Poached pear, coconut yoghurt, toasted seeds
Lunch, from 11
Squash & feta focaccia 11.00
Roast squash, whipped feta, chilli honey
Ham & gruyère on rye 11.50
Grain mustard, cornichons, toasted
Back for autumn
The pumpkin loaf is back.
You asked for it every week since March. Roast pumpkin, brown sugar, cinnamon and a little clove. Ask for a whole loaf to take home: $24, order a day ahead.
VGVegan Ask us about allergens · Oat milk at no extra cost
Coffee & cups
Beans roasted
two streets away
Coffee
Espresso 3.20
Flat white 4.20
Latte 4.40
Batch filter of the week 3.80
Ask what is in the pot today
Autumn cups
Maple cinnamon latte 5.20
Real maple syrup, a pinch of cinnamon on top
Masala chai, oat milkVG 4.80
Brewed in-house with fresh ginger
Hot apple & gingerVG 4.20
Pressed apple juice, ginger, star anise
Tea
Assam, Earl Grey or green 3.50
Fresh mint & lemon 3.50
Take a loaf home. Country sourdough $8, seeded rye $9, brioche $10. Whole loaves sell out by noon on Saturdays, so ask us to keep one for you.
Allergens. We bake with wheat, dairy, eggs, nuts and sesame in one small kitchen. Please ask before you order.
Find us14 Alder Street
by the old post office
OpenTuesday – Sunday
7 am – 4 pm
Say hellohello@marigoldbakehouse.com
@marigoldbakehouse
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Frequently asked questions
What should a cafe menu include?
A cafe menu should include the cafe name and hours, items grouped into clear sections such as bakes, breakfast, and drinks, a short description for each item, and the price. This template is organized this way.
How often should a cafe update its menu?
Many cafes refresh the menu each season, about four times a year, to use seasonal ingredients and keep the menu feeling current. A PDF menu is easy to update and reprint each time.
What size should a printed cafe menu be?
Most cafe menus print at A4 or US letter for a single sheet, or A5 for a smaller table card. This template is built at a standard print size so it is ready for your printer.
Is this cafe menu template free?
Yes. You can customize the cafe menu template for free and download it as a print-ready PDF. Describe your menu items and prices to the AI and it lays out each section.
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