Wholesale Catalog Template

Marigold Bakehouse Wholesale · 2026

Bread for your

shelves.

Six loaves, baked overnight on Alder Street and on your shelves by 7 am. Long fermentation, local flour, no shortcuts.

For grocers, cafés & delis Delivered daily within 5 miles

The loaves

Wholesale price per loaf
suggested shelf price in grey

Country sourdough

$4.80 / $8

Our everyday loaf. 48-hour ferment, dark crust, open crumb.

900 g Keeps 4 days Vegan

Seeded rye

$5.40 / $9

Dense and moist, sunflower, flax and pumpkin seeds.

800 g Keeps 6 days Sesame

Baguette

$2.20 / $3.50

Thin crackly crust. Best on the day, so order daily.

250 g Same day Vegan

Brioche loaf

$6.00 / $10

Rich, soft, golden. Makes the best French toast on the street.

600 g Keeps 4 days Egg · dairy

And for the weekend

Friday to Sunday
pre-order by Wednesday

Rosemary focaccia

$9.00 / $15

Full tray, cut to order in 12 squares. Olive oil, sea salt, rosemary from the yard.

Tray Same day Vegan

Spelt & honey

$5.60 / $9.50

Nutty whole spelt with a little wildflower honey. Weekend only.

750 g Keeps 5 days

Loaf	Weight	Wholesale	Shelf price	Case
Country sourdough	900 g	$4.80	$8.00	6
Seeded rye	800 g	$5.40	$9.00	6
Baguette	250 g	$2.20	$3.50	10
Brioche loaf	600 g	$6.00	$10.00	4
Rosemary focaccia	tray	$9.00	$15.00	1
Spelt & honey	750 g	$5.60	$9.50	6

How it works

Simple terms
for small shops

Delivery days Tue to Sat On your shelves by 7 am

Minimum order $40 a drop Mix any loaves you like

Order by 2 pm the day before By email or text

Standing orders

Set a weekly order once and we bake it every week. Change it any day before 2 pm.

Not sold? We take back unsold loaves for the first four weeks, so you can find the right numbers without risk.

Invoices & payment

One invoice at the end of each month, with every delivery listed. Payment within 14 days by bank transfer.

Shelf cards, crates and a little chalkboard come free with your first order.

Let’s fill your shelves.

Nadia · wholesale@marigoldbakehouse.com
14 Alder Street · 555 0142